'This Makhni Karahi is irresistible. It\'s rich taste and aroma will leave you craving for more. Watch this Masala TV video to learn how to make Makhni Karahi , Muzzafar and Mithi Seviya Recipe. This show of Food Diaries with Zarnak Sidhwa aired on 25 May 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood Makhni Karahi : Ing: Butter 3-4 tbsp oil 2 tbsp Chicken karhai cut ½ kg Ginger garlic paste 1 tbsp Green chilies finely chopped 3-4 Salt 1 tsp Red chili powder 1 tsp Coriander seeds roasted & crushed 1 tbsp Cumin seeds roasted & crushed 1 tsp Black pepper crushed ½ tsp Tomato paste 2 tbsp Ginger julienne 1 inch piece Yogurt whisked ½ Cup Chicken powder 1 tsp Cream 5-6 tbsp Garam masala powder 1 tsp Fresh coriander chopped 1-2 tbsp Ginger julienne Butter cubes Method: In wok, add butter, oil and let it melt. Add chicken and fry until golden brown. Add ginger garlic paste, green chilies and salt, red chili powder, coriander seeds, cumin seeds, black pepper crushed and mix well. Add tomato paste and ginger and mix. In yogurt, add chicken powder, mix well and add it in wok. Cover and cook on low flame for 10-12 minutes. Add cream and garam masala powder, coriander and garnish with more coriander, ginger, butter & serve. Mithi Seviya: Ing: 2 cup vermicelli 1 cup condensed milk 1 cup milk 2 cup vermicelli 3 tablespoon raisins 1 tablespoon ghee 50 gmkhoya 1 teaspoon powdered green cardamom 1/4 cup pistachios 1/4 cup chopped almonds Method: Heat the ghee in a deep bottomed pan. Add the seviyan and roast till fragrant. Keep the flame low. Onceone, remove from fire and keep aside. Boil milk in a pan. Add the chopped nuts and cook for 2-3 minutes. Add sugar and allow it to dissolve. Now put in the condensed milk and cook on low flame till it mixes well with the milk. Finely grate the khoya and add it to the milk. Cook till the mixture thickens. Add the seviyan and cook for another 5 minutes or till no liquid remains. Add the powdered cardamom and mix well.. Decorate with chopped nuts and serve cold.'
Tags: Chef , quick recipe , cooking show , Indian food , recipes for kids , vegetarian recipes , Cooking Recipe , food diaries , indian food recipes , Non Veg Recipes , food cooking , recipes in urdu , Masala Tv , Masala Tv show , Recipes for Mutton , Cooking Recipes Pakistani , cooking classes recipes , Food Recipes in Urdu , Food Recipes Pakistani , Chef Zarnak Sidhwa , Makhni Karahi , Muzzafar , Mithi Seviya , 25 May 2020
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